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1

Acides gras trans : nature, origine et impact sur la santé

Sebedio, Jean-Louis

Journal:

Cahiers de Nutrition et de Diététique

Année:

2007

Langue:

french

Fichier:

PDF, 399 KB

french, 2007

2

Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

European Journal of Lipid Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 161 KB

english, 2006

3

Trans Fatty Acids in Human Nutrition || Metabolism of trans fatty acid isomers

Sébédio, Jean-Louis

Année:

2012

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2012

4

Conjugated linoleic acid (CLA): physiological effects and production

Silke Gn?dig, Rainer Rickert, Jean Louis Sébédio, Hans Steinhart

Journal:

European Journal of Lipid Science and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 32 KB

english, 2001

5

Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix

Claire E. Fernie, Isabelle E. Dupont, Olivier Scruel, Yvon A. Carpentier, Jean-Louis Sébédio, Charles M. Scrimgeour

Journal:

European Journal of Lipid Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 84 KB

english, 2004

6

Trans fatty acids: Definition and occurrence in foods

Martial Ledoux, Pierre Juanéda, Jean-Louis Sébédio

Journal:

European Journal of Lipid Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 330 KB

english, 2007

7

Analytical methods for determination of trans fatty acid content in food

Pierre Juanéda, Martial Ledoux, Jean-Louis Sébédio

Journal:

European Journal of Lipid Science and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 346 KB

english, 2007

8

Complete separation of the geometical isomers of linolenic acid by high performance liquid chromatography with a silver ion column

Pierre Juanéda, Jean Louis Sebedio, William W. Christie

Journal:

Journal of Separation Science

Année:

1994

Langue:

english

Fichier:

PDF, 349 KB

english, 1994

9

Metabolite analysis of human fecal water by gas chromatography/mass spectrometry with ethyl chloroformate derivatization

Xianfu Gao, Estelle Pujos-Guillot, Jean-François Martin, Pilar Galan, Catherine Juste, Wei Jia, Jean-Louis Sebedio

Journal:

Analytical Biochemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1.46 MB

english, 2009

10

Combined silver-ion and reversed-phase high-performance liquid chromatography for the separation and identification of C20 metabolites of conjugated linoleic acid isomers in rat liver lipids

Pierre Juanéda, Jean-Louis Sébédio

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1999

Langue:

english

Fichier:

PDF, 218 KB

english, 1999

11

Influence of heat and refining on formation of CLA isomers in sunflower oil

Pierre Juanéda, Stéphanie Brac de la Pérrière, Jean-Louis Sébédio, Stéphane Grégoire

Journal:

Journal of the American Oil Chemists' Society

Année:

2003

Langue:

english

Fichier:

PDF, 85 KB

english, 2003

12

Large-scale synthesis of methylcis-9,trans-11-octadecadienoate from methyl ricinoleate

O. Berdeaux, W. W. Christie, F. D. Gunstone, J. -L. Sebedio

Journal:

Journal of the American Oil Chemists' Society

Année:

1997

Langue:

english

Fichier:

PDF, 95 KB

english, 1997

13

Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftransfatty acids

Jean-Michel Chardigny, Robert L. Wolff, Estelle Mager, Corine C. Bayard, Jean-Louis Sébédio, Lucy Martine, W. M. N. Ratnayake

Journal:

Journal of the American Oil Chemists' Society

Année:

1996

Langue:

english

Fichier:

PDF, 583 KB

english, 1996

14

Characterization of γ-linolenic acid geometrical isomers in borage oil subjected to heat treatments (deodorization)

Robert L. Wolff, Jean-Louis Sébédio

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 1019 KB

english, 1994

15

Geometrical isomers of linolenic acid in low-calorie spreads marketed in France

Robert L. Wolff, Jean-Louis Sebedio

Journal:

Journal of the American Oil Chemists' Society

Année:

1991

Langue:

english

Fichier:

PDF, 853 KB

english, 1991

16

Heat treatment of vegetable oils III. GC-MS characterization of cyclic fatty acid monomers in heated sunflower and linseed oils after total hydrogenation

J. L. Sebedio, J. L. LeQuere, O. Morin, J. M. Vatele, A Grandgirard

Journal:

Journal of the American Oil Chemists' Society

Année:

1989

Langue:

english

Fichier:

PDF, 496 KB

english, 1989

17

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

Olivier Berdeaux, Stéphanie Fontagné, Etienne Sémon, Joaquin Velasco, Jean Louis Sébédio, Carmen Dobarganes

Journal:

Chemistry and Physics of Lipids

Année:

2012

Langue:

english

Fichier:

PDF, 649 KB

english, 2012

18

M.600 Conjugated linoleic acid (CLA) does not improve LDL phenotype in moderately overweight subjects with LDL phenotype B

Naumann, E., Carpentier, Y., Saebo, A., Lassel, T., Dupont, I., Mensink, R., Sébédio, J.

Journal:

Atherosclerosis Supplements

Année:

2004

Langue:

english

Fichier:

PDF, 151 KB

english, 2004

19

Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil

Lambelet, Pierre, Grandgirard, André, Gregoire, Stéphane, Juaneda, Pierre, Sebedio, Jean-Louis, Bertoli, Constantin

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 94 KB

english, 2003

20

Resveratrol prevents the wasting disorders of mechanical unloading by acting as a physical exercise mimetic in the rat

Momken, I., Stevens, L., Bergouignan, A., Desplanches, D., Rudwill, F., Chery, I., Zahariev, A., Zahn, S., Stein, T. P., Sebedio, J. L., Pujos-Guillot, E., Falempin, M., Simon, C., Coxam, V., Andrianj

Journal:

The FASEB Journal

Année:

2011

Langue:

english

Fichier:

PDF, 583 KB

english, 2011

21

Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)

Sebedio, J.L., Ratnayake, W.M.N., Ackman, R.G., Prevost, J.

Journal:

Food Research International

Année:

1993

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1993

22

La métabolomique : de nouvelles perspectives en nutrition humaine

Ferrara, Marc, Sébédio, Jean-Louis, Pujos-Guillot, Estelle

Journal:

Cahiers de Nutrition et de Diététique

Année:

2012

Langue:

french

Fichier:

PDF, 796 KB

french, 2012

23

Innovation Strategies in the Food Industry || Implementation of Foodomics in the Food Industry

Sébédio, J.-L.

Année:

2016

Langue:

english

Fichier:

PDF, 718 KB

english, 2016

24

Effet des acides gras trans polyinsaturés alimentaires sur l’électrorétinogramme chez le rat vieillissant

Acar, Niyazi, Chardigny, Jean-Michel, Bonhomme, Brigitte, Sébédio, Jean-Louis

Journal:

Journal de la Société de Biologie

Année:

2001

Fichier:

PDF, 322 KB

2001

25

Analyse des relations entre la consommation de produits laitiers et le syndrome métabolique chez l’homme par métabolomique

Capel, F., Bongard, V., Malpuech-Brugère, C., Karoly, E., Michelotti, G., Rigaudière, J.-P., Jouve, C., Ferrieres, J., Marmonier, C., Sebedio, J.-L.

Journal:

Nutrition Clinique et Métabolisme

Année:

2019

Langue:

french

Fichier:

PDF, 317 KB

french, 2019

26

PrÃ©sence dâisomÃ¨res conjuguÃ©s de lâacide linolÃ©ique (ALC) dans des huiles de friture provenant de la restauration

Juaneda, Pierre, Cordier, Olivier, Sebedio, Jean-Louis

Journal:

Oléagineux, Corps gras, Lipides

Année:

2000

Fichier:

PDF, 294 KB

2000

27

Synthesis of methyl (5Z,8Z,11Z,14Z,17Z)- and (5Z,8Z,11Z,14Z,17E)-[18-14C] eicosapentaenoate

Thierry Eynard, Didier Poullain, Jean-Michel Vatèle, Jean-Pierre Noël, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

Journal of Labelled Compounds and Radiopharmaceuticals

Année:

1998

Fichier:

PDF, 548 KB

1998

28

Dietary trans α-linolenic acid does not inhibit Δ5- and Δ6-desaturation of linoleic acid in man

Charles M. Scrimgeour, Alison Macvean, Claire E. Fernie, Jean-Louis Sébédio, R. A. Riemersma

Journal:

European Journal of Lipid Science and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 110 KB

english, 2001

29

New insights in health effects of trans α-linolenic acid isomers in humans

Jean Michel Chardigny, Lionel Bretillon, Jean-Louis Sébédio

Journal:

European Journal of Lipid Science and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 133 KB

english, 2001

30

Influence of Various Reaction Parameters on the Reactivities of Highly Unsaturated Fatty Acids During a Partial Hydrogenation on Nickel Catalyst and on the Formation of Isomeric Mono- and Di-Ethylenic Acids

Dr. J.-L. Sebedio, Prof. Dr. R. G. Ackman

Journal:

European Journal of Lipid Science and Technology

Année:

1983

Langue:

english

Fichier:

PDF, 851 KB

english, 1983

31

Application of Methoxy-Bromomercuric-Adduct Fractionation to the Study of Cyclic Fatty Acid Monomers from a Heated Linseed Oil

Journal:

European Journal of Lipid Science and Technology

Année:

1985

Fichier:

PDF, 725 KB

1985

32

Studies on some Hungarian Fats and Oils Obtained from Commercial Frying Processes

Dr. Anna Gere, J. L. Sebedio, A. Grandgirard

Journal:

European Journal of Lipid Science and Technology

Année:

1985

Fichier:

PDF, 421 KB

1985

33

Degradation products formed from long-chain PUFA during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Lambelet, Fabiola Dionisi, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

Lipid Technology

Année:

2007

Langue:

english

Fichier:

PDF, 380 KB

english, 2007

34

Unravelling the complexity of health effects of trans fatty acids: Insight from the TRANSFACT study

Frédéric Destaillats, Jean-Michel Chardigny, Corinne Malpuech-Brugère, Jean-Louis Sébédio, Jean-Baptiste Bezelgues, Fabiola Dionisi, Dale E. Bauman

Journal:

Lipid Technology

Année:

2008

Langue:

english

Fichier:

PDF, 971 KB

english, 2008

35

Comparison of the reaction products of oleic acid ozonized in BCl3-, HCl- and BF3-MeOH media

J-L. Sebedio, W.M.N. Ratnayake, R.G. Ackman

Journal:

Chemistry and Physics of Lipids

Année:

1984

Langue:

english

Fichier:

PDF, 313 KB

english, 1984

36

Cyclic fatty acid monomers: synthesis and characterization of methyl ω-(2-alkylcyclopentyl) alkenoates and alkanoates

J.M. Vatèla, J.L. Sébédio, J.L. Le Quéré

Journal:

Chemistry and Physics of Lipids

Année:

1988

Langue:

english

Fichier:

PDF, 680 KB

english, 1988

37

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oils

William W. Christie, Elizabeth Y. Brechany, Jean Louis Sebedio, Jean Luc Le Quere

Journal:

Chemistry and Physics of Lipids

Année:

1993

Langue:

english

Fichier:

PDF, 686 KB

english, 1993

38

Synthesis of (9Z,12Z,15E)- and (9E,12Z,15Z)-octadecatrienoic acids and their [1-14C]-radiolabelled analogs

Thierry Eynard, Jean-Michel Vatèle, Didier Poullain, Jean-Pierre Noël, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 743 KB

english, 1994

39

Synthesis of methyl (5Z, 8Z, 11Z, 14Z, 17E)-eicosapentaenoate and methyl (4Z, 7Z, 10Z, 13Z, 16Z, 19E)-docosahexaenoate

Jean-Michel Vatèle, Huynh Dong Doan, Jean-Michel Chardigny, Jean-Louis Sébédio, André Grandgirard

Journal:

Chemistry and Physics of Lipids

Année:

1994

Langue:

english

Fichier:

PDF, 708 KB

english, 1994

40

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils

Gary Dobson, William W. Christie, Elizabeth Y. Brechany, Jean Louis Sebedio, Jean Luc Le Quere

Journal:

Chemistry and Physics of Lipids

Année:

1995

Langue:

english

Fichier:

PDF, 855 KB

english, 1995

41

Synthesis of (9Z,12E)- and (9E,12Z)-[1-14C]linoleic acid and (5Z,8Z,11Z,14E)-[1-14C]arachidonic ácid

Olivier Berdeaux, Jean-Michel Vatèle, Thierry Eynard, Mohammed Nour, Didier Poullain, Jean-Pierre Noël, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Année:

1995

Langue:

english

Fichier:

PDF, 741 KB

english, 1995

42

Synthesis of methyl (5Z, 8Z, 11E, 14Z, 17Z)- and (5Z, 8Z, 11E, 14Z, 17E)-eicosapentaenoate (EPA Δ 11t and Δ11t, 17t)

Jean-Michel Vatèle, Huynh Dong Doan, Bernard Fenet, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Année:

1995

Langue:

english

Fichier:

PDF, 407 KB

english, 1995

43

Monocyclic saturated fatty acids formed from oleic acid in heated sunflower oils

Gary Dobson, William W. Christie, Jean Louis Sebedio

Journal:

Chemistry and Physics of Lipids

Année:

1996

Langue:

english

Fichier:

PDF, 531 KB

english, 1996

44

Utilization of high-performance liquid chromatography as an enrichment step for the determination of cyclic fatty acid monomers in heated fats and biological samples

J.L. Sebedio, J. Prevost, E. Ribot, A. Grandgirard

Journal:

Journal of Chromatography A

Année:

1994

Langue:

english

Fichier:

PDF, 741 KB

english, 1994

45

Gas chromatographic properties of cyclic dienoic fatty acids formed in heated linseed oil

Gary Dobson, William W. Christie, Jean Louis Sebedio

Journal:

Journal of Chromatography A

Année:

1996

Langue:

english

Fichier:

PDF, 376 KB

english, 1996

46

Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids

R.G. Ackman, J-L. Sebedio, M.I.P. Kovacs

Journal:

Marine Chemistry

Année:

1980

Langue:

english

Fichier:

PDF, 520 KB

english, 1980

47

Gas chromatography—mass spectrometry and gas chromatography—tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats

J.L. Le Quéré, J.L. Sébédio, R. Henry, F. Couderc, N. Demont, J.C. Promé

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1991

Langue:

english

Fichier:

PDF, 560 KB

english, 1991

48

Detection of lactobacillic acid in low erucic rapeseed oil—A note of caution when quantifying cyclic fatty acid monomers in vegetable oils

Olivier Berdeaux, Stéphane Gregoire, Cindie Fournier, William W. Christie, Pierre Lambelet, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Année:

2010

Langue:

english

Fichier:

PDF, 265 KB

english, 2010

49

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

Véronique Fournier, Pierre Juanéda, Frédéric Destaillats, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

Journal of Chromatography A

Année:

2006

Langue:

english

Fichier:

PDF, 378 KB

english, 2006

50

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

Olivier Berdeaux, Véronique Fournier, Pierre Lambelet, Fabiola Dionisi, Jean Louis Sébédio, Frédéric Destaillats

Journal:

Journal of Chromatography A

Année:

2007

Langue:

english

Fichier:

PDF, 971 KB

english, 2007